Back to Green
The new cookbook from award-winning chef and restaurateur Marcus Samuelsson.
Rediscovering the Cuisines of the Globe
In recent years, Marcus Samuelsson has reimagined the way he cooks, focusing more and more on nourishing, healthy, “of-the-earth” ingredients from around the world: coconut, rice, corn, acai, plantains, teff, chilis, and more.
As Marcus illuminates, these ancient ingredients are heirlooms, telling stories of ancestry, migration, and resilience. They bind communities, and if we look closer, they also offer a path toward healthy living.
Countries in the Caribbean, the Americas, the Pacific, Asia, and Africa have long incorporated “superfoods” into their diets.
The diverse and delicious recipes in this book include:
Papaya Passion Fruit Smoothie
Steamed Black Cod with Spicy Pineapple Salsa
Eggplant Omelet with Banana Ketchup
Rice Noodle Bowl with Ginger and Garlic Broth
Lentil Salad with Coconut Turmeric Vinaigrette
Vegetarian Injera Lasagna
This is more than a sauce; it’s the taste of sunshine. One spoonful and you’re transported, with sweet coconut and aromatic spices brightening every dish and bringing the warmth of the islands right to your table.
This is more than a sauce; it’s the taste of sunshine. One spoonful and you’re transported, with sweet coconut and aromatic spices brightening every dish and bringing the warmth of the islands right to your table.
This is more than a sauce; it’s the taste of sunshine. One spoonful and you’re transported, with sweet coconut and aromatic spices brightening every dish and bringing the warmth of the islands right to your table.
